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★★★★★ | Garlic Brown Sugar Pork Chops
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These Garlic Brown Sugar Pork Chops are such a delicious blend of flavors, and is sure to be a new family favorite! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Serves
Ingredients:
2 Bone in thick pork chops, about 1 inch thick
3 tablespoons garlic minced
2 tablespoons vegetable oil
4 tablespoons butter
1/2 teaspoon red pepper
3 tablespoons brown sugar
salt and pepper
fresh parsley chopped
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These Garlic Brown Sugar Pork Chops are such a delicious blend of flavors, and is sure to be a new family favorite! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Serves
Ingredients:
2 Bone in thick pork chops, about 1 inch thick
3 tablespoons garlic minced
2 tablespoons vegetable oil
4 tablespoons butter
1/2 teaspoon red pepper
3 tablespoons brown sugar
salt and pepper
fresh parsley chopped
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat oven to 400 degrees. Season pork chops with salt and pepper.
- Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside
- In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.
- Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F
- Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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