How to Cook Tasty Sattu ki kachori with Aloo sabji

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Sattu ki kachori with Aloo sabji. Hello Friends Welcome to my channel In this video. Mai Aapko batai hu Aloo Chana ki sabji & Sattu ki Kachori Recipe bana na I hope ye Video aaplog ko. ** enjoy sattu ki kachori with these dupki wale aloo or you can have with any other gravy or a hot cup of chai. Home BREAK FAST Sattu Litti Chokha.

Many halwai and cooks make them continuously in gullies of Banaras. They fry them in a huge wok and churn out dozens at once. The sight itself may be a huge reason for being hungry. You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sattu ki kachori with Aloo sabji

1. It's 1 cup of sattu.
2. Prepare 1/2 cup of mawa.
3. You need 1/2 tsp of red chilly powder.
4. You need Pinch of hing.
5. It's of Salt as per taste.
6. You need 1/4 tsp of sugar.
7. It's 1/4 tsp of ajwain or carom seeds.
8. Prepare 1/4 tsp of Kalonji.
9. Prepare 1 cup of all purpose flour.
10. Prepare of Salt as per taste.
11. You need 1 tbsp of oil.
12. Prepare of Water as required.
13. It's of For sabji-.
14. It's 1 cup of boiled potatoes.
15. Prepare 1/2 cup of tomato puree.
16. It's Pinch of hing.
17. You need 1 tsp of grated ginger.
18. It's 1 tsp of black salt.
19. You need 1/2 tsp of Kashmiri red chilly powder.
20. Prepare 1/4 tsp of roasted Kasuri methi.
21. It's 1/2 tsp of promenade seeds powder.
22. You need 1/2 tsp of turmeric powder.
23. Prepare 1/2 tsp of coriander powder.
24. It's 2 tbsp of oil.
25. Prepare 1 tsp of cumin seeds.
26. Prepare of Salt as per taste.
27. You need 1/4 tsp of garam masala powder.

Also, many people visit Scroll below to read Moong dal kachori-aloo ki sabji recipe. This is one of the most Famous Street Breakfast of North India. This is available on street only in the morning. I just love love love them.

Sattu ki kachori with Aloo sabji step by step

1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat...
4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat...

Here in US i really miss them,till date i never had it here in any city. So thought id trying it myself. Khasta Kachori is a common item in Uttar. How to make Sattu ki Kachori. Filter flour in a utensil, put oil and salt in it and mix.

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