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★★★★★ | Easy Overnight Oats 4 Ways
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Four new summer fruit overnight oats recipes to add to your rotation! All four start with the same basic recipe. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: Yield: 1
Ingredients:
CHERRY CHEESECAKE
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
1 Tablespoon softened cream cheese
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
2 Tablespoons chopped fresh or frozen pitted cherries + more for topping
½ graham cracker sheet, crushed
STRAWBERRY SHORTCAKE
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
2 Tablespoons plain Greek yogurt
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
½ teaspoon almond extract
2 Tablespoons strawberries + more for topping
PEACH PIE
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
2 Tablespoons chopped peaches + more for topping
BLUEBERRY COBBLER
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
2 Tablespoons blueberries + more for topping
CRUMBLE TOPPING
1 Tablespoon old-fashioned oats
½ Tablespoon oat flour
½ Tablespoon coconut sugar
½ Tablespoon chopped almonds
2 teaspoons melted coconut oil
⅛ teaspoon ground cinnamon
## CLICK TO SEE FULL RECIPES ##
Instructions:
CHERRY CHEESECAKE Add milk and cream cheese into a half-pint mason jar and stir/mash together until cream cheese has broken up into little chunks. Add oats, sweetener, chia seeds, vanilla and cherries into the jar. Stir ingredients together. Place lid on jar and shake to combine a bit more. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of). To serve: remove lid from jar and top overnight oats with crushed graham crackers and extra cherries. You can eat the oats straight from the jar or pour into a bowl. STRAWBERRY SHORTCAKE Add oats, milk, yogurt, sweetener, chia seeds, vanilla, almond extract and strawberries into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of). To serve: remove lid from jar and top with extra chopped strawberries. You can eat the oats straight from the jar or pour into a bowl. PEACH PIE Add oats, milk, sweetener, chia seeds, vanilla, cinnamon, ginger and peaches into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of). To serve: remove lid from jar and top with extra chopped peaches. You can eat the oats straight from the jar or pour into a bowl. BLUEBERRY COBBLER Add oats, milk, sweetener, chia seeds, vanilla and blueberries into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more. Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of). Make crumble topping by combining all ingredients in a small bowl. Let sit in the fridge overnight as well. To serve: remove lid from jar, crumble the oatmeal topping over the oats and top with extra blueberries. You can eat the oats straight from the jar or pour into a bowl.
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Four new summer fruit overnight oats recipes to add to your rotation! All four start with the same basic recipe. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: Yield: 1
Ingredients:
CHERRY CHEESECAKE
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
1 Tablespoon softened cream cheese
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
2 Tablespoons chopped fresh or frozen pitted cherries + more for topping
½ graham cracker sheet, crushed
STRAWBERRY SHORTCAKE
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
2 Tablespoons plain Greek yogurt
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
½ teaspoon almond extract
2 Tablespoons strawberries + more for topping
PEACH PIE
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
2 Tablespoons chopped peaches + more for topping
BLUEBERRY COBBLER
½ cup old-fashioned oats
½ cup milk (I use unsweetened almond milk)
1–2 teaspoons maple syrup or honey (or your preferred sweetener)
1 teaspoon chia seeds
½ teaspoon vanilla
2 Tablespoons blueberries + more for topping
CRUMBLE TOPPING
1 Tablespoon old-fashioned oats
½ Tablespoon oat flour
½ Tablespoon coconut sugar
½ Tablespoon chopped almonds
2 teaspoons melted coconut oil
⅛ teaspoon ground cinnamon
## CLICK TO SEE FULL RECIPES ##
Instructions:
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
Rated 5/5 based on 70.000 customer reviews
Sources: https://www.eatingbirdfood.com/summer-overnight-oats/
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| ★★★★★ | Easy Overnight Oats 4 Ways |
Sources: https://www.eatingbirdfood.com/summer-overnight-oats/
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