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#Brownie #Recipes
Serves: Makes 1 9x13 inch container. Serves 24.
Ingredients :
For the brownies
Serves: Makes 1 9x13 inch container. Serves 24.
Ingredients :
For the brownies
- 1 cup salted spread (2 sticks)
- 2 ounces unsweetened chocolate (OR you can sub 3/4 cup cocoa)
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 and 1/2 cups flour, spooned and leveled
- 4 huge eggs
- 1 cup cleaved pecans (discretionary)
- 1/2 cup salted spread (1 stick)
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup cocoa
- 1 teaspoon vanilla
- ice water (for an ice shower, not to go in the formula)
- 1/2 to 1 cup slashed pecans, to sprinkle on top
- Oil a 9x13 inch skillet and preheat your broiler to 350 degrees F.
- In a substantial base 2 or 3 quart pot, soften 1 cup margarine with 2 ounces unsweetened chocolate over medium
- heat. (You can sub 3/4 cup cocoa.) Use a wooden spoon to mix together and afterward expel from the warmth.
- Include 2 cups sugar and 1/4 teaspoon salt.
- Include 2 teaspoons vanilla.
- Mix in 1 and 1/2 cups flour until scarcely joined.
- Include 4 eggs. Mix until joined however don't try too hard.
- Now you can mix in 1 cup slashed pecans. That is to say, in the event that you need to demolish your brownies. :)
- Spread the player into the readied skillet. (Press the pecans into a large portion of the skillet now, on the off chance that you are going halfsies.)
- Heat at 350 for around 20-22 minutes. Start checking early, you don't need them to over prepare. At the point when a toothpick leaves the middle with no wet hitter on it, they are finished.
- Give the brownies a chance to cool totally (else it will soften the icing.)
- Make the icing while the brownies cool. Clean the pot that you utilized for the brownies (or utilize a comparable estimated pot.)
- Liquefy the 1/2 cup margarine with 2 cups sugar, milk, and 1/2 cup cocoa over medium high warmth. At the point when it comes to a moving bubble, set a clock for 1 moment.
- Expel from warmth and include 1 teaspoon vanilla.
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