Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. You can cook Chicken adobo using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken adobo
- It's 1 kg of chicken.
- Prepare 1/3 cup of soy sauce.
- Prepare 1/3 cup of vinegar.
- It's 6 cloves of garlic (chopped).
- It's 1 tsp of peppercorns.
- You need 3-5 pcs of bay leaf.
- It's 1 tbsp of sugar (optional).
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
Chicken adobo instructions
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Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken Adobo is easy on prep yet big on flavor.
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