Taiwanese Popcorn Chicken 🍻. These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under This was delicious! I used chicken breast but, otherwise, followed the recipe exactly.
Taiwanese Fried Chicken is one of my favourite dishes to order when I go out for Bubble Tea. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. You can have Taiwanese Popcorn Chicken 🍻 using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Taiwanese Popcorn Chicken 🍻
- You need 700 gr of Boneless chicken breasts.
- You need 1/2 tbsp of Cooking wine.
- You need 1/2 tbsp of Soy souce.
- It's 1 tsp of 5 Spices powder.
- Prepare 1/2 tsp of Garlic powder.
- You need 1/2 tsp of Minced ginger.
- Prepare 1/2 tsp of Chilli powder.
- It's 1/4 tsp of Pepper powder.
- Prepare 1/2 tsp of Salt.
- It's 1 pack of Tapioca starch.
Taiwanese popcorn chicken is juicy and bursting with umami -- no dry, stringy meat here -- and the coating is not too thick, not too crunchy, but crisp and satisfying, with just enough chew. The flavor is perfectly savory with a subtle touch of sweetness, and if you prefer, you can get the chicken coated in. Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan.
Taiwanese Popcorn Chicken 🍻 step by step
- Cut chicken breasts into small chunks. Place in the large bowl..
- Add all ingredients into the bowl except tapioca powder, and mix it up..
- Marinate the chicken chunks about 10 mnt..
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate..
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier..
- Once ready to deep frying process, remove the chicken from the fridge..
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process..
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose..
- We can find 5 spices powder and cooking wine at the Asian store so easy..
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!.
Popcorn chicken recipe with step by step pictures , super crunchy and most delicious popcorn chicken like the KFC style. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. Popcorn chicken is much popular in every part of. See more ideas about Taiwanese popcorn chicken, Chicken and Food recipes. Taiwanese Popcorn Chicken, Taiwan Popcorn Chicken Recipe, Asia Food, Taiwanese Cuisine, Taiwanese Recipe, Asian Recipes, Healthy Recipes, Chinese Recipes, Salt And Pepper Chicken.
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