Fried chicken with oyster sauce. Our recipe for quick and easy chicken with oyster sauce lets you replicate Chinese takeout in the comfort of your own kitchen! Chinese restaurants typically turn out a high volume of dishes in a noticeably short time. The secret is stir-frying, a speedy cooking method that tosses bite-sized pieces.
The easiest recipe to fix when expecting unexpected company! Each serving was on a bed of boiled rice with a serving of stir fried seasonal vegies. This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the earthy flavours of the mushrooms. You can have Fried chicken with oyster sauce using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried chicken with oyster sauce
- Prepare of Chicken.
- Prepare of Turmeric powder.
- It's of Onion.
- You need of Garlic.
- It's of Small red and green chillies.
- It's of Ginger.
- You need of Oyster sauce.
- You need of Soy sauce.
- Prepare of Red chilli paste.
- It's of Salt.
- It's of Sugar.
- It's of Oil.
- Prepare of Water.
Before you start this recipe, make sure that you have all the ingredients at home, especially when it comes to making that sauce! In this video , we have shared a unique recipe of chicken cooked along with oyster sauce and Chinese wine. Oyster sauce chicken is a comfort food like no other comfort food I know. The chicken is infused This sticky oyster sauce chicken will quickly become a favorite dish for you, family, and friends!
Fried chicken with oyster sauce step by step
- Mix well small chicken pieces with a little bit of salt and turmeric powder..
- Fry the chicken pieces until half cook. Put aside the fried chicken..
- Stir fry onion, garlic, ginger, red and green chillies slices until brown colour..
- Add in chilli paste. The paste had cooked when oil rise up just above the paste..
- Add in oyster and soy sauce. Mix well. Add a little bit of water..
- Add fried chicken and mix well. Add a little bit of salt and sugar..
- Cook for about 5 minutes and done..
A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew. Chicken stir-fry sounds like a good choice and it can be better if you prepare a tasty one - just like this Chicken with Oyster Sauce Stir fry. The first part of the recipe is to marinate the chicken in oyster sauce and other ingredients that will help infuse flavor; next is stir frying then you are ready to enjoy. For sauce, stir together oyster sauce, water, sherry, and cornstarch.
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