Eggplant karaage miso vinegar dressing. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Arrange a rack in upper third of oven and heat to broil. Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Arrange on a serving platter, and drizzle with desired amount of miso. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggplant karaage miso vinegar dressing
- Prepare of Eggplant.
- It's of Dressing.
- You need of Celery.
- It's of Red bell pepper.
- You need of Green onion.
- Prepare of Vinegar or Apple cider vinegar.
- You need of Miso paste.
- It's of Brown sugar.
- It's of Fry.
- Prepare of Cornstarch.
- It's of Oil.
Preheat oven grill to high heat and line a baking tray with baking paper. Brush eggplant with oil, season with salt and place on tray cut-side up. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make. Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress!
Eggplant karaage miso vinegar dressing instructions
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!.
Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe created by Nami of JustOneCookbook.com. The Deep Umami boasts mature and full-bodied flavor and makes rich miso soup and salad dressing. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under the broiler. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.
0 Comments