Honey garlic Asian shrimp. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice.
And not to mention well worth the time you're saving in the evenings! This is honey garlic shrimp is one of my favorite Asian dishes to make because it's super easy to put together in and is ready in no time. Since shrimp cooks very quickly, be sure to heat up the pan until it's very hot so the shrimp can sear nicely on the outside. You can have Honey garlic Asian shrimp using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Honey garlic Asian shrimp
- You need 1 lb of shrimp cleaned and tails removed.
- You need 1/3 cup of soy sauce.
- You need 1 cup of honey.
- You need 2 tsp of ground ginger.
- You need 1 tsp of crushed red pepper flakes.
- Prepare 2 tbsp of minced garlic.
- Prepare of scallions for garnish.
- It's 1 tbsp of Olive oil.
Cook it on a cast-iron skillet so all the garlicky and honey goodness sticks to the bottom of the skillet. Scrap every brown bit left on the skillet as that. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. I love hearing how you went with my recipes!
Honey garlic Asian shrimp instructions
- Mix all ingredients together except shrimp and scallions..
- Take half the marinade and marinade shrimp for about 20 minutes in fridge..
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in..
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes..
- Serve over white rice and garnish with scallions. Enjoy!.
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