Recipe: Perfect Asian Peanut Butter Chicken

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Asian Peanut Butter Chicken.

You can have Asian Peanut Butter Chicken using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asian Peanut Butter Chicken

1. You need 1/4 cup of honey.
2. Prepare 3 tbsp of red wine vinegar.
3. You need 1/4 cup of low sodium soy sauce.
4. Prepare 1/2 tsp of minced garlic.
5. Prepare 1 tsp of ground ginger.
6. It's 1/2 tsp of ground black pepper.
7. You need 2 of chicken breasts, cut into cubes.
8. Prepare 1/4 cup of low sodium soy sauce.
9. It's 1/4 tsp of ground ginger.
10. Prepare 5 tbsp of peanut butter.
11. It's 2 tsp of sugar.
12. You need 4 cup of chicken broth.
13. Prepare 1 tsp of minced garlic.
14. You need 2 cup of broccoli.
15. It's 4 tsp of cornstarch.
16. Prepare 4 tbsp of cold water.
17. You need 4 tsp of cider vinegar.

Asian Peanut Butter Chicken instructions

1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour.
2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat.
3. Stir in the chicken broth and the garlic.
4. Cook marinated chicken, including marinade, in a separate pan until fully cooked.
5. Mix fully cooked chicken and marinade into the chicken broth mixture.
6. Stir in broccoli and cook until heated through.
7. Cover and simmer for 20 minutes.
8. Mix in a separate bowl the cornstarch, water, and cider vinegar.
9. Stir into the chicken mixture until bubbly and thick.
10. Serve over rice.

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