Asian slaw. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers. This Asian slaw recipe is quick, easy and so full of flavor.
A light, quick, and easy side. This quick and easy Asian slaw is loaded with crunchy vegetables and tossed in a flavorful Asian dressing. If your answer is "um pretty much every day" this Asian slaw is for you! You can have Asian slaw using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asian slaw
- Prepare of salad ingredients.
- Prepare 1 head of nappa cabbage.
- You need 3 of carrots, shredded.
- You need 1/2 of red onion, sliced.
- Prepare 2 of red peppers, sliced thin.
- You need of dressing ingredients.
- You need 1/4 cup of Sunflower oil.
- Prepare 1/3 cup of rice wine vinegar.
- Prepare 2 tbsp of soy sauce.
- You need 2 tbsp of toasted sesame oil.
- You need 1 tbsp of fresh grated ginger.
- It's 1/2 tbsp of chili garlic paste.
- Prepare 2 tbsp of honey.
Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Great side for all Asian foods - and lasts for days! Asian slaw dressing - honey sesame soy. What type of dressing goes best on this crunchy Asian ramen slaw?
Asian slaw step by step
- Combine salad ingredients in a large bowl..
- For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly..
- My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad..
I am sure there are plenty of store-bought options. Asian Slaw - healthy Asian cabbage slaw recipe with coleslaw mix, edamame, red cabbage and soy sesame dressing. This is a salad with low calories! Categories: Asian Picnic Salad Recipes Nut Recipes Pork Cabbage Recipes Carrot Recipes Side Dish Vegan. We eat a lot of cabbage around here.
0 Comments