Recipe: Appetizing Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

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Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

You can cook Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

1. Prepare 3-4 of boneless chicken thighs.
2. You need 2 tbsp of black bean paste.
3. It's 1 (4 oz) of can mushrooms.
4. It's 2 of carrots.
5. You need 2 of cucumbers (½ of one cut into matchsticks).
6. You need 2 of zucchinis.
7. You need 1 of small squash.
8. You need 1 of medium yellow onion.
9. You need 5 cloves of garlic, minced.
10. Prepare 2 tsp of sesame oil.
11. You need 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) step by step

1. Cube up chicken..
2. In a large skillet on medium heat add chicken, onions and garlic..
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
4. Add all veggies to skillet. Cover for 10 minutes..
5. Add ⅓ cup water. Cover for another 5 mins..
6. Add the paste and stir till everything is covered..
7. Garnish with seaweed and sesame seeds amd your matchstick cucumbers..

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