Recipe: Perfect Salted pecan honey glazed fried chicken

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Salted pecan honey glazed fried chicken. It worked out perfectly b/c as I usually do I slightly over salted the mashed potatoes. Reviews for: Photos of Pecan Honey Glazed Fried Chicken. Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat.

Transfer drained chicken onto a serving platter and drizzle the honey pecan glaze all over the. salt, honey, pecans. Honey and Pecan-Glazed SalmonThe Girl Who Ate Everything. Pecan-Honey Glaze for Fried ChickenFamily Around The Table. You can cook Salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salted pecan honey glazed fried chicken

1. It's of salted pecan glaze.
2. Prepare 1 cup of crushed salted pecans.
3. Prepare 1 stick of real butter-salted.
4. Prepare 1 tsp of chili flakes.
5. You need 2/3 cup of honey.
6. Prepare of fried chicken.
7. You need 6 piece of chicken.
8. Prepare 2 cup of all-purpose flour.
9. It's 1 tbsp of salt.
10. It's 2 tbsp of pepper.
11. You need 1 of lard for frying.

Honey-Glazed Chicken, Peach, and Sweet Potato SkewersConfections of a Foodie Bride. Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. Mix honey and water together and lightly brush each piece of chicken.

Salted pecan honey glazed fried chicken instructions

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Place buttermilk in another shallow dish. Dip each chicken piece in buttermilk then in flour mixture. Drizzle with honey and sprinkle with pecans. Stir together honey and pecans, tossing to coat well.

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