★★★★★ | Insanely Healthy Oatmeal Cookies By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! | #let'scooking
Prep time: Cook time: Total time:
Yield: 12 Cookies Ingredients: 2 ripe bananas 1 flax egg 1 tablespoon flaxseed meal + 3 tablespoons water 1 cup rolled oats gluten-free if needed 1/2 cup quinoa flakes or more oats 2 tablespoons unsweetened cocoa powder 1/4 cup mini chocolate chips ## CLICK TO SEE FULL RECIPES ##
Instructions:
Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
In a small mixing bowl, completely mash the banana. Stir in the flax egg.
Add the remaining ingredients and mix until fully combined.
Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.
Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.
Store in a covered container for 2 – 3 days (if they last that long!).
Recipe Notes
This recipe could be easily doubled, tripled, quadrupled even!
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