Marquita's Southern Fried chicken. % pure non processed chicken from verified sources. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor. A great addition to your chicken recipe collection!
Step-by-step overview of how to make southern fried chicken in an air fryer. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. You can cook Marquita's Southern Fried chicken using 7 ingredients and 16 steps. Here is how you cook that.
Ingredients of Marquita's Southern Fried chicken
- You need 5 lb of chickem drumettes (bag).
- It's 3 packages of red sazon seasoning.
- It's 1 of garlic powder.
- It's 1 of onion powder.
- Prepare 1 of black pepper.
- It's 1 of all-purpose flour.
- It's 1 of peanut oil or canoil oil.
This is a basic Southern fried chicken recipe; the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Preparation Cut chicken in eight pieces. Season well with salt and pepper.
Marquita's Southern Fried chicken instructions
- Defrost and wash chicken off with lemon or lime juice.
- Season with sazon stir then season with remaining ingredients.
- Stir with hands really good.
- Let chicken sit in refrigerator for 30 mins.
- Prepare deep frying pan or pot with peanut or canola oil.
- Prepare paper bag or plastic bag with flour.
- Put stove on medium high or medium heat until oil pops.
- Take chicken out of frigerator and place chicken in the flour one by one.
- Shake chicken & flour together really good.
- Take pieces of chicken out and place in frying pan separately away from each other. One by one.
- Fill pot up enough to flip chicken over or stir.
- Cook with top off.
- When chicken is golden brown stir chicken and then let it fry until completely crispy all over.
- Prepare a plate/bowl/pan with paper towel.
- Remove chicken from grease with a cooking spoon or tongs.
- Let chicken cool off for 20 mins then Serve.
Southern Fried Chicken Instructions: Place the chicken pieces in a basin of cold water and soak for a few minutes. remove from water and drain well; pat dry with paper towels. Season generously with salt and pepper. In a large plastic bag, add flour; close the bag and shake to dust the inside of the bag. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.
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