★★★★★ | Easy Skillet Chicken Pot Pie

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★★★★★ | Easy Skillet Chicken Pot Pie
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This skillet chicken pot pie will be on rehash all winter. #easy #recipe #skillet #comfortfood #chicken #potpie #biscuits #biscuitdough #video #withbiscuits…  | #let'scooking

Time
Planning TIME: 0 HOURS 10 MINS
Absolute TIME: 1 HOUR 0 MINS
YIELDS: 6 - 8

Ingredients:

• 1 tbsp. olive oil 
• 3 boneless, skinless chicken bosoms, cut into 1" pieces 
• genuine salt 
• Crisply ground dark pepper 
• 1/2 onion, cleaved 
• 2 medium carrots, stripped and cleaved 
• 2 stalks celery, cleaved 
• 2 tsp. new thyme 
• 3 tbsp. flour 
• 1/2 c. solidified peas 
• 2 c. chicken stock 
• 2 tbsp. overwhelming cream 
• 1 can refrigerated scone mixture 
• 1 Egg, daintily beaten 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat stove to 350°. In an enormous skillet over medium warmth, heat oil. Include chicken and season with salt and pepper. Cook until brilliant on all sides, 6 to 8 minutes. Expel from skillet. 
2. Include onion, carrots, celery, and thyme and cook until vegetables are delicate, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken juices and bring to a stew, cooking 8-10 minutes more, until somewhat thickened. Mood killer warmth and mix in cream, peas, and chicken. 
3. Expel bread rolls from can and cut down the middle on a level plane. Mastermind, covering, in a ring on the external hover of the skillet. Brush with egg wash and prepare until brilliant, 25-30 minutes.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Easy Skillet Chicken Pot Pie

Video

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