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★★★★★ | Citrus Greek Chicken
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Straightforward marinated citrus Greek chicken with a two fixing sauce. It's ideal lasting through the year! | #let'scooking
Time
Planning Time: 2 hours
Cook Time: 17 minutes
Absolute Time: 2 hours 17 minutes
Servings: 4
Ingredients:
- 4 Boneless Skinless Chicken Breasts
- 1/3 Cup Olive Oil
- 1/3 Cup Orange Juice
- 1 Tablespoon McCormick Greek Seasoning see note
- 2 Teaspoons Salt
Touch of Pepper
- 2 Cloves Garlic minced
- For the Sauce
- 3/4 Cup Oil Packed Sun-dried tomatoes depleted
- 1 Cup Orange Juice
- ## CLICK TO SEE FULL RECIPES ##
Instructions:
- In a huge ziploc pack, include the chicken, olive oil, squeezed orange, flavoring, salt, pepper and garlic.
- Seal and squish the sack all over to cover the chicken.
- Refrigerate for 2 hours or up to medium-term.
- Warmth a flame broil container over high warmth.
- Include a shower of olive oil and include the chicken.
- Rapidly go down to medium low and cook for 6-7 minutes.
- Turn the chicken and cook an extra 6-7 minutes or until cooked through.
- Expel from dish.
- Include the sun-dried tomatoes and squeezed orange and permit to stew for 2-3 minutes at that point pour the sauce over the highest point of the chicken or add the chicken to the dish.
- Permit to rest for 2 minutes and serve.
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