Easiest Way to Make Perfect Asian Spring Greens with Peas

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Asian Spring Greens with Peas.

You can have Asian Spring Greens with Peas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Spring Greens with Peas

1. Prepare 1 of bunch tatsoi, umaina or other dark Asian green.
2. You need 1 cup of fresh, shelled sugar snap peas.
3. You need 1 of garlic clove, minced.
4. You need 4 Tbsp of rice wine vinegar.
5. You need 1/2 Tbsp of spicy chili bean paste (Siracha also works).
6. You need 1 Tbsp of sugar.
7. You need 2 Tbsp of sesame oil.
8. You need of Sesame seeds, for garnish (optional).

Asian Spring Greens with Peas step by step

1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
2. Mix rice wine vinegar and chili bean paste together in seperate bowl..
3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.

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