Grilled Asian Burger Sliders with Spicy Wonton Skins. Once cooked, brush them with this glaze - you won't miss the skin! Adjust the heat to suit your family's taste. I leave the glaze off my toddler's because she's not a fan of sauces or spice, and she loves it.
Topped with traditional condiments, sitting on a mini-burger buns, sliders are irresistible. The triple mini burger set from charcoal companion includes a durable, nonstick coated metal basket with rosewood. Hamburger sliders make a perfect lunch, dinner, or party appetizer. You can have Grilled Asian Burger Sliders with Spicy Wonton Skins using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins
- Prepare 4 of Bianco Meats Chinese Sausage Links.
- You need 1/2 Head of Green Cabbage Shredded.
- Prepare 1 cup of Shredded Carrots.
- Prepare 2 Cloves of Crushed Garlic.
- You need 1 of Scallion diced.
- You need 1 of Tblsp Sesame oil.
- You need 1 Tbsp of Canola oil.
- Prepare 1/4 Cup of Soy Sauce.
- Prepare 20 of Round Wonton Skins (you can buy at any suoermarket).
- It's 1 Tbsp of Crushed red pepper flakes.
- It's 1 pkg of Kings Hawaiian Slider Burger Buns.
- You need 1 tsp of Sea salt.
- It's 1 Tbsp of Rice Wine Vinegar.
- You need of .
They've actually become one of my family's favorite requests on weekends. Hamburger sliders are great with the traditional condiments you like on your hamburger, or as Little Buddy prefers with just a slice of cheese. Spicy wontons has become one of my favorite dishes. I first had them at the famous Din Tai Fung dumpling restaurant, and ever since they Wontons can be made ahead of time in large batches and stored in the freezer.
Grilled Asian Burger Sliders with Spicy Wonton Skins instructions
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..
Then whenever you're in the mood for spicy wontons, you can cook up a batch. These are right up my street as I don't eat burgers and anything with hoisin sauce has my undivided attention. The best burger sauce combinations to go with the best burgers! #burger #grilling #recipes #burgersauces. Sweet and Spicy Caramelized Onion & BBQ Grilled Cheese Recipe - Food.com. Copycat Big Mac Sliders are an easy appetizer recipe filled with beef, cheese, and McDonald's Big.
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