★★★★★ |Asian Noodle Salad

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328x600

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★★★★★ | Asian Noodle Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing | #let'scooking

Prep time: 00:20
Cook time: 00:5
Total time: 00:25

Yield: 2 Bowls
Ingredients:
7 oz rice noodles
1 cup carrots julienned or spiralized
1/2 cup red peppers julienned
Fresh cilantro for serving
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Lime wedges for serving
Dressing
3 tablespoons Tamari sauce or soy sauce
3 tablespoons rice vinegar
2 tablespoons peanut butter smooth
2 tablespoons olive oil or toasted sesame seed oil
1/2 tablespoon Sriracha or to taste
1/2 tablespoon cane sugar optional
1 thumb ginger
2 garlic cloves
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Cook rice noodles according to package instructions. Most brands of rice noodles only require the rice noodles be placed in boiling water for 5 minutes and stirred a couple times. Drain the pasta and rinse with cold water.
• While the rice noodles cook, pour the Tamari sauce, rice vinegar, peanut butter, olive oil, Sriracha sauce, cane sugar, ginger and garlic into a small blender or food processor to make the dressing.
• Transfer the cooked noodles to a large bowl. Then add the spiralized carrots, red peppers and cilantro to the cooked noodles.
• Pour the dressing over the rice noodles and vegetables, and toss to combine.
• Serve with roasted peanuts, chopped green onions, fresh cilantro and lime wedges, if desired.


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

Asian Noodle Salad

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