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Ditch the mayo and sour cream in favor of creamy avocado for a truly green vegan salad dressing.
Ditch the mayo and sour cream in favor of creamy avocado for a truly green vegan salad dressing.
YIELDS:
8 servings
TOTAL TIME:
0 hours 5 mins
Ingredients
- 1 medium ripe avocado
- 1/4 c. lemon juice (from 2 lemons)
- 1/4 c. parsley
- 1/4 c. basil
- 1/4 c. chopped chives
- Kosher salt
Directions
In a blender, add avocado, lemon juice, herbs, 1/4 teaspoon salt, and 1/4 cup water. Blend on high until smooth, adding another tablespoon of water if needed.
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