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Asian Vegetable "Noodle" Salad.
You can have Asian Vegetable "Noodle" Salad using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Asian Vegetable "Noodle" Salad
- It's 3 of large kirby cucumbers, washed and dryed.
- It's 2 of carrots, peeled.
- It's 1 of medium small dakon radish, peeled.
- Prepare 1 of red hot fresno red chili pepper.
- You need 1/2 cup of seasoned rice vinegar.
- It's 2 tablespoon of tamari soy sauce.
- Prepare 1 tablespoon of extra virgin olive oil, I used chili infused.
- You need 1/4 teaspoon of red pepper flakes.
- You need 1/4 teaspoon of cracked black pepper.
- You need 1/2 tablespoon of black seasame seeds.
- Prepare 1/2 tablespoon of white seasame seeds.
- It's 2 tablespoons of thin sliced green onions.
Asian Vegetable "Noodle" Salad step by step
- This is the tool I used to make the vegetable noodles.
- Here are the vegetables you will need.
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown.
- Cut cucumbers into moodle strips.
- Cut dakon radish in noodle strips.
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped.
- Add all vegetables to a bowl.
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes.
- Combine with vegetables.
- Sprinkle with seasame seeds and green onions.
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