Recipe: Yummy Un-Fried Chicken

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Un-Fried Chicken. Your fried chicken fix doesnt have to come from a take-out window. Youd be surprised how easy it Traditional fried chicken uses bone-in, skin-on chicken—and that's what our first method below uses. Klik hier om Fried Chicken Restaurant te spelen.

Is this how it all ends? If there's one thing you expect to be there when you enter a Kentucky Fried Chicken restaurant, it's fried chicken. Reddit gives you the best of the internet in one place. You can cook Un-Fried Chicken using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Un-Fried Chicken

1. You need 6 of chicken breasts, trimmed to 4 ounces each.
2. You need 1 cup of Buttermilk (or Coconut Milk with a little vinegar to avoid dairy).
3. It's 1 tbsp of Tabasco.
4. It's 1 1/2 cup of whole-wheat breadcrumbs.
5. Prepare 2 tbsp of parmesan cheese, grated.
6. It's 1 1/2 tsp of onion powder.
7. It's 1 1/2 tsp of garlic powder.
8. You need 2 tsp of black pepper.
9. Prepare 2 tsp of crushed chili flakes.
10. You need 2 tsp of smoked paprika.
11. Prepare 1/2 tsp of salt pan spray oil.
12. Prepare 3 lb of butternut squash, peeled, cut, 1” cubes.
13. Prepare 1 1/2 tbsp of olive oil.
14. You need 1/4 tsp of sea salt.
15. It's 3 lb of brussel sprouts, stem ends removed, halved.
16. Prepare 1 1/2 tbsp of olive oil.
17. Prepare 1/4 tsp of sea salt.
18. It's 1 tbsp of chives or parsley, chopped (or parsley).

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled. For fried chicken that's crispy and delicious even when it's cold, we pull out a few tricks. Double-frying the chicken lets extra moisture evaporate from the skin, and chilling it uncovered.

Un-Fried Chicken instructions

1. Mix together buttermilk, Tabasco, and chicken breasts. Cover and refrigerate overnight..
2. In a bowl, combine breadcrumbs, parmesan, onion powder, garlic powder, black pepper, crushed chili flakes, smoked paprika, and salt; whisk to blend well..
3. One at a time, remove chicken breasts from marinade and lay flat in spiced breadcrumb mix. Scoop spices over chicken to completely submerge it in breadcrumb mix. Press down on chicken breast firmly with palm of hand, to ensure optimal adhesion. Lift chicken out of spices and gently shake off excess breading. Lay flat on baking sheet..
4. Coat each side of breaded chicken with even layer of pan spray oil. Set aside in refrigerator..
5. Toss diced squash with oil and salt. Spread onto baking sheet in single layer..
6. Toss Brussels sprouts in oil and salt. Spread onto baking sheet in single layer..
7. Place the pan of Brussels sprouts and pan of squash in pre-heated oven at 400˚ for 10 to 15 minutes, or until lightly brown at edges and cooked through. Cover with aluminum foil to keep warm; set aside..
8. Place pan of chicken breasts in oven for 10 to 12 minutes, or until cooked through..

Fried chicken is a staple of many people's diets, regardless of its dubious nutritional value! Today, we share our tastiest fried chicken recipe with you. Better still, it will have you buzzing for hours. Did they change it to eliminate the word 'fried'? Learn how to make southern fried chicken and tips for the best fried chicken.

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