Bulgogi Beef (Asian). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. You should be able to find all of the ingredients needed for our Korean beef bulgogi recipe easily at the grocery store or Asian markets at any time of the year. Thinly sliced beef Having thinly sliced beef is one of the most important components in making great bulgogi. You can cook Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bulgogi Beef (Asian)
- You need of Base.
- You need 2 Lbs of Sirloin or Flank Steak.
- Prepare 2 Cup of Jasmine Rice.
- Prepare 1 of Asian Pear.
- You need of Flavor.
- Prepare 1/2 Bunch of Green Onions.
- You need 1 1/2 Cup of Low Sodium Soy Sauce.
- Prepare 1/2 Cup of Brown Sugar.
- You need 1 of Tbps Sesame Oil.
- Prepare of Gojuchang Paste.
- You need of Garlic.
- Prepare of Ginger.
- It's of Add ins.
- It's of Toasted Seaweed.
Beef Bulgogi to rival any Korean restaurant is easy to cook at home! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Ground beef bulgogi is great basic recipe that can perform many different ways!
Bulgogi Beef (Asian) instructions
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
- Prep: Rinse rice under cold water till no longer cloudy..
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
- Serve with Rice & Seaweed..
Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Beef Bulgogi is a highly popular Korean BBQ dish featuring super-thin strips of tender beef.
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