How to Prepare Appetizing Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

328x600

328x600

300x600

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero.

You can cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

1. Prepare of meat.
2. Prepare 2 kg of pork ribs, (costeletas) cut into large but bite-sized pieces.
3. It's of ingredients from the deli.
4. It's 2 of chouriços, sliced.
5. It's of fruits.
6. Prepare 2 large of plantains, sliced.
7. Prepare 750 grams of tomatoes, quartered.
8. You need of vegetables.
9. Prepare 1/2 head of cabbage, shredded.
10. You need 5 large of bok choy heads, sliced.
11. You need 5 large of green chillies.
12. Prepare of sauce.
13. It's 500 ml of tomato sauce.
14. Prepare 350 ml of water.
15. Prepare of starches.
16. Prepare 600 grams of potatoes.
17. Prepare of legumes.
18. It's 500 grams of chickpeas.
19. You need of spices and base ingredients.
20. You need 2 head of garlic, minced.
21. Prepare 1 large of onion.
22. You need 1 1/2 tbsp of whole black peppercorns.
23. Prepare 5 tbsp of fish sauce.
24. Prepare 1 pinch of salt, to taste.
25. You need 3 tbsp of paprika.
26. Prepare 1 dash of ground pepper.
27. Prepare 3 tbsp of olive oil.

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero step by step

1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan..
2. brown meat in mix, adding bay leaves and adjusting PSP levels.
3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes..
4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes..
5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!.

328x600