Easiest Way to Prepare Delicious Puto Maya/Sticky Rice

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Puto Maya/Sticky Rice. INGREDIENTS: sticky rice or malagkit coconut milk or coconut cream sugar salt ginger water. Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky.

To assemble the putomaya, remove ginger slices. Puto bumbong, a type of puto steamed in bamboo tubes Puto bumbong - traditionally made from a special variety of sticky or glutinous rice (called Puto maya - more accurately, a type of biko. It is made from glutinous rice (usually. You can cook Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puto Maya/Sticky Rice

1. Prepare 1 1/2 cup of malagkit rice.
2. Prepare 400 ml of gata.
3. Prepare 1/4 cup of sugar.
4. Prepare 1/2 tsp of salt.
5. You need of Ginger.

Easy No-steamer Puto Maya (Filipino Sticky Rice) An overview of how to cook Puto Maya, a Filipino delicacy using sweet sticky rice with coconut milk, ginger root, sugar and a pinch of salt. Made from sticky rice and coconut milk. Puto maya is steamed rice cake cooked in coconut milk and ginger.

Puto Maya/Sticky Rice instructions

1. Wash malagkit rice until water is clear. Soak it in water overnight..
2. Mix all ingredients in a wok and mix it well..
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
4. Once the milk turns to transparent or oily, thats you cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your cooked malagkit rice. Steam for 20-30mins..
6. Pack it in banana leaves and serve with hot sikwate.

The well-loved kakanin is the perfect partner for Filipino hot chocolate because they complement each others' taste. In Davao City, the best place to have puto maya is at the Bangkerohan. Puto is a classic steamed Filipino rice-cake shaped like an American muffin and it's so fluppy! Puto is traditionally white, but you can add food color to make it pink, violet, green and yellow. There are many regional variations of puto.

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