Baked seabass with asian sauce. Categories: Steamer Asian Chinese Recipes Sauce Recipes Shallot Recipes Bass Fish Broccoli Beans and Legumes Fruit. Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce. Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy.
Enjoy this dish with brown rice for a balanced meal! 🐟 For other nutritious options >>>. Food background of Thai style deep fried whole seabass with garlic and chili in fish sauce on wooden table Traditional Thai and Chinese cooking style. Whisk together the ginger, garlic, lime juice and fish sauce. You can cook Baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked seabass with asian sauce
- You need 2 pieces of fresh seabass fillet.
- You need 1 of lime or lemon.
- You need 2 of red onions.
- You need 3 of chopped lemongrass.
- Prepare 2 cloves of garlic.
- Prepare 1 tbs of fish oil.
- You need 1 tsp of sugar.
- You need 4 of red chillies.
- Prepare 2 pieces of banana leaves.
- It's 100 ml of water.
Arrange the bok choi on a large sheet of baking parchment and add the seabass to one side For the dressing, whisk together the lime juice and caster sugar in a large mixing bowl until the sugar has dissolved. Add the fish sauce, chilli and. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Asian Homemade Seafood Feast Baked Seabass. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Baked seabass with asian sauce step by step
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste.
- Add oil to a pan, and on low heat, saute the paste till fragrant.
- Season fillet with some salt and pepper.
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required..
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve..
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