Recipe: Appetizing Steam fish (Asian Sea Bass)

328x600

328x600

300x600

Steam fish (Asian Sea Bass).

You can cook Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam fish (Asian Sea Bass)

1. Prepare 1 of Fish (Asian Sea Bass).
2. Prepare 1 of Sliced Ginger.
3. You need 1 of Garlic oil or Shallots oil.
4. You need 1 of Salt.
5. You need 1 tbsp of Light Soy Saurce.
6. Prepare 1 of Coriander.

Steam fish (Asian Sea Bass) instructions

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..
2. Steam the fish on boiling water at high heat for 10min..
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..

328x600