Anti-Cold-Chickensoup (Asian Style). There are no noodles in this soup! I didn't even realize it until I was halfway done testing the recipe. I actually meant to add noodles but my new years brain is completely fried and before I knew it, I saw a bunch of green, took a taste, and was all.
A yummy and flavorful Asian style Chicken Rice Soup, packed with flavor - warming and filling, perfect for the whole family! I'm in the process of stocking my freezer with deliciousness. Asian Chicken Noodle Soup - made with ramen, tender chicken, fresh mushrooms and other vegetables and Asian Chicken Noodle Soup Recipe. You can cook Anti-Cold-Chickensoup (Asian Style) using 25 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Anti-Cold-Chickensoup (Asian Style)
- It's of Step 1.
- You need 3 tbsp of vegetable oil.
- You need 1 large of onion.
- You need 3 of carrots.
- Prepare 1/4 of celery.
- Prepare 1/2 medium of leek.
- Prepare 1 cup of cauliflower.
- Prepare 4 of chickenwings with skin.
- Prepare 2 of chickenlegs with skin.
- Prepare 2 of chickenbreast with bones and skin.
- You need 1 medium of ginger root.
- It's 4 of lemongrass.
- Prepare 1/4 bunch of fresh coriander.
- It's 1/2 bunch of fresh parsley.
- You need 6 cup of water.
- It's 1 of salt, pepper, chilli.
- Prepare 8 clove of garlic.
- Prepare of Step 2.
- Prepare 2 tsp of vegetable oil.
- You need 2 of carrots.
- You need 1/2 medium of leek.
- You need 1 can of coconut milk.
- It's 3 tsp of Sambal Olek.
- You need 4 tbsp of Asian fishsauce.
- You need 1 of asian soup noodles.
The best time of year, soup season! Really I love every season, each one has things I love about them (although with. My husband was sick with a very bad cold so I thought I would try this. I doubled the stock and may double the chicken next time.
Anti-Cold-Chickensoup (Asian Style) instructions
- STEP 1.
- Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces..
- Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil..
- Add the chicken and the water..
- Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup..
- Add the coriander, the parsley, salt and pepper.
- Cover the pot and let it cook for at least 90min..
- STEP 2.
- Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot..
- Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D)..
- Remove the cooked and soft vegetabes..
- Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again..
- Let the soup cook (without a lit) until the carrots are soft (not too soft).
- Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli..
- Serve with pre-cooked Asian Noodles..
This asian-style chicken soup is infused with star anise, cinnamon and ginger. Treat your tastebuds with this easy and delicious recipe. Cover and bring to the boil. Welcome to the Chicken Soup for the Soul submission form. We're excited you're here, and we look forward to reading your work.
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