Foil-Pack Grilled Asian Chicken Wings. Foil-Pack Grilled Asian Chicken Wings Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings. Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings. If you don't have it on hand, it's worth adding to your collection - the Asian sauce is a versatile glaze for grilled chicken, pork or steak, or mix it with water and arrowroot and use it as a stir-fry sauce.
Remove the wings from the bowl, making sure to leave any excess liquid behind. Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper. You can cook Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Foil-Pack Grilled Asian Chicken Wings
- Prepare 1/4 c of fresh orange juice.
- Prepare 1 T of grated peeled ginger.
- You need 1 T of hoisin sauce.
- It's 1 T of low-sodium soy sauce.
- It's 2 tsp of chile-garlic paste.
- You need 2 cloves of garlic, minced.
- Prepare 1 tsp of arrowroot starch.
- Prepare 2 lbs of chicken wings.
- You need 2 tsp of toasted sesame seeds.
- Prepare 2 of scallions, thinly sliced.
- It's 1 of red finger chile pepper, thinly sliced, optional.
Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Grilled Asian Chicken Wings Perfect for Tailgating Spring, Summer, Winter or Fall…any time I can cook on the grill or get someone to cook on the grill for me …I am a happy, happy girl! Take wings for example…I for one think they are DELICIOUS when made on a grill, the flavor is enhanced and the clean up is a snap!
Foil-Pack Grilled Asian Chicken Wings instructions
- Heat grill to high..
- In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
- Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
- Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
- OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..
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