Easiest Way to Cook Tasty Eggplant karaage miso vinegar dressing

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Eggplant karaage miso vinegar dressing. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Arrange a rack in upper third of oven and heat to broil. Preheat oven grill to high heat and line a baking tray with baking paper.

Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. Some really pretty, but most quite unappetising (although I am sure they would taste delicious). Because this is such a fantastic plant-based recipe. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant karaage miso vinegar dressing

1. You need of Eggplant.
2. It's of Dressing.
3. You need of Celery.
4. You need of Red bell pepper.
5. It's of Green onion.
6. It's of Vinegar or Apple cider vinegar.
7. Prepare of Miso paste.
8. Prepare of Brown sugar.
9. You need of Fry.
10. Prepare of Cornstarch.
11. You need of Oil.

Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Arrange on a serving platter, and drizzle with desired amount of miso. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make.

Eggplant karaage miso vinegar dressing step by step

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!.

Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic. Eggplant and broccoli with coriander and sesame seeds is probably enough to hook you. But what about the gingery miso dressing on top? Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe created by Nami of JustOneCookbook.com.

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