300x600
Latin Fried Chicken FUSF.
You can cook Latin Fried Chicken FUSF using 22 ingredients and 13 steps. Here is how you cook that.
Ingredients of Latin Fried Chicken FUSF
- You need 3 lbs of chicken.
- You need of Brine/ade.
- You need 3 lbs of chicken.
- You need 1/4 cup of lime juice.
- Prepare 6 cloves of garlic chopped.
- It's 1 tbsp of cumin.
- It's 1 tbsp of black pepper.
- You need 2 tsp of smoked paprika.
- You need 2 tsp of smoked paprika.
- You need 2 tsp of lime zest.
- Prepare 2 tsp of salt.
- It's of Flour dredge.
- You need 1 1/4 cup of ap flour.
- You need 3/4 cup of corn starch.
- Prepare 1 tbsp of black pepper.
- It's 1 tbsp of granulated garlic.
- Prepare 2 tsp of salt.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of cumin.
- Prepare 1/4 tsp of cayenne.
- You need of .
- You need 4 of egg whites.
Latin Fried Chicken FUSF instructions
- Mix brinerade.
- Add chicken, refrigerate for 1-2 hours.
- Mix dredge.
- Heat 2 inches of canola oil in a 6 at Dutch oven to 325.
- Brush garlic off chicken before dredging.
- Place chicken in egg white, then pat on dredge.
- Fry chicken 5 pieces at a time, breasts to 160, thighs to 175.
- Cool on rack.
- Squeeze lime juice over chicken when servings.
- Place chicken in bowl, refrigerate for 1-2. hours.
- Heat 2 inches canola oil in 6 qt Dutch oven to 325.
- Cook chicken for 10-15 minutes, breasts to 160, thighs to 175.
- Cool on rack.
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