Recipe: Appetizing Fried Chicken With Potato And Leek In Ginger Sauce

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Fried Chicken With Potato And Leek In Ginger Sauce.

You can have Fried Chicken With Potato And Leek In Ginger Sauce using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fried Chicken With Potato And Leek In Ginger Sauce

1. Prepare 700 grams of cut in small chunk chicken.
2. Prepare 4 small of chunk potato.
3. You need of GINGER SAUCE.
4. Prepare 1 cup of light soy sauce.
5. It's 1 cup of shao xing rice wine.
6. It's 1/2 cup of pounded ginger.
7. Prepare 2 tsp of sugar.
8. It's 1 tbsp of Worcestershire sauce.

Fried Chicken With Potato And Leek In Ginger Sauce step by step

1. DEEP FRY POTATO.
2. cut potato into cube and pan fry till lightly brown and cook then set aside.
3. MARINATE CHICKEN.
4. Marinate chicken with ginger sauce for 10 minute then drain.
5. DEEP FRY CHICKEN.
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken.
7. LEEK.
8. on oiled pan cook leek for 1 minute then set aside.
9. COOK GINGER SAUCE.
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well.
11. serve with leek.

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