Buttermilk battered fried chicken. Can you brine the chicken in buttermilk beforehand, but use water in the brine and still not lose that water/oil chemistry? Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. How to make buttermilk fried chicken tenders.
When you're ready to cook them, make the breading by combining the flour. Sift flour, baking soda, and salt. Add to flour mixture and beat until smooth. You can cook Buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buttermilk battered fried chicken
- You need of chicken and batter.
- It's 2 1/2 lb of chicken breasts.
- You need 1 cup of buttermilk.
- It's 1 cup of sr flour.
- You need of spices.
- You need 1/4 cup of Hungarian paprika.
- You need 2 tbsp of granulated garlic powder.
- Prepare 1 tbsp of ground black pepper.
- It's 1 1/2 tsp of celery salt.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of onion powder.
- You need 1 of enough oil to deep fry.
Dip each piece of chicken into batter and hold with tongs to drain off extra batter. Learn how to make Buttermilk-Battered Oven-Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
Buttermilk battered fried chicken step by step
- Mix the batter ingredients together add chicken.
- Add spices mix all together let marinate for an hour.
- Heat oil to deep fry.
- When done add to paper towels to absorb excess oil.
- Repeat till all is done.
Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Remove chicken pieces from brine and pat dry; discard brine. Add the chicken and turn to coat. I know there are certain foods that I really shouldn't mess with, one of them being fried chicken.
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