How to Cook Tasty Fried chicken and rice with vegetables - Chinese cuisine influence

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Fried chicken and rice with vegetables - Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.

Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? Fried rice is such a super convenient quick meal that can be made with almost anything but I think the thing that stops people from making it more You may enjoy some Chinese chicken dishes that have more veggies, such as Chinese Chicken and Broccoli Stir Fry. I've been swapping brown rice and whole wheat pasta for their white alternatives in recipes for the last few months and I'm happy with the results. You can cook Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence

1. You need 1 of chicken breast.
2. You need 200 g of rice.
3. It's 1 of carrot.
4. Prepare 100 g of peas.
5. Prepare 100 g of corn.
6. You need 100 g of cauliflower.
7. It's 2 spoons of olive oil.
8. You need of Curry.
9. You need of Salt.
10. It's of Pepper.
11. It's 1 of onion.
12. You need 1 of egg.
13. It's Pinch of ginger.

Season chicken with salt, pepper, garlic powder, paprika and dried parsley. Then the rice stir-fried with vegetables. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

Fried chicken and rice with vegetables - Chinese cuisine influence instructions

1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

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