Fresh asian chicken salad. Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a crowd! From their antibiotic-free chicken to their local grown produce, I can find everything I need for this gorgeous Asian chicken salad!
The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. This Asian chicken salad is a healthy favorite in our family! I love their crunchy, citrusy salad so much that once I made my husband drive an hour to the nearest Applebee's restaurant just so I could eat it! You can cook Fresh asian chicken salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fresh asian chicken salad
- Prepare 1 small of boneless chicken breast.
- It's 1/4 cup of kraft asian toasted sesame dressing.
- You need 2 cup of Torn salad greens.
- Prepare 1 small of tangarine,peeled,sliced.
- It's 1/2 cup of Snow peas.
- You need 1 small of Carrot,cut into sticks.
- You need 1 tbsp of Slivered almonds,toasted.
In a mason jar, combine ingredients for the dressing. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!
Fresh asian chicken salad instructions
- Brush chicken with 2tsp dressing.
- Cook in skillet on medium-high heat for 2mins on each side or until browned on both sides;cover simmer on medium-low heat 5min or untim 165°f.shred chicken.
- Cover two plates with lettuce;top with tangerines vegetables chicken and nuts. And drizzle with the rest of dressing...
- Enjoy.
Chinese Chicken Salad - Easy, healthy, and delicious salad made with chicken breast and Chinese dressing and topped with wonton strips. One of my favorite salads to make is Chinese Chicken Salad—simple green toss with grilled chicken in a savory and tangy homemade Chinese dressing. It feels like its one bazillion degrees out. So I refuse to cook today. I will, however, gladly eat a salad with chicken, veggies, and almonds, topped with a Honey-Dijon Dressing.
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