★★★★★ | Zucchini Carrot Fritters

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★★★★★ | Zucchini Carrot Fritters
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Zucchini Carrot Fritters | #let'scooking

Time
Prep time: 00:25
Cook time: 00:20
Total time: 00:45
Yield: 8 fritters
 
Ingredients:

• for 8 fritters
•     1 cup chickpeas (200 g)
•     1 zucchini, grated
•     1 carrot, grated
•     2 eggs
•     ½ cup whole wheat panko (10 g)
•     2 teaspoons fresh basil, chopped
•     ½ teaspoon garlic powder
•     ½ teaspoon salt
•     ½ teaspoon pepper
•     olive oil

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Mash chickpeas with a fork in a large bowl. Set aside.
2.     Grate zucchini. Place in a clean dish towel or cloth.
3.     Grate carrots. Place in a clean dish towel or cloth with zucchini.
4.     Squeeze out as much moisture as possible.
5.     Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
6.     Stir until completely combined.
7.     Heat olive oil in a large skillet on medium heat.
8.     Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
9.     Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
10.     Serve with a dollop of plain greek yogurt and diced green onion.
11.     Enjoy!

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Zucchini Carrot Fritters

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