★★★★★ | WORLDS BEST CHILI {Slow Cooker}

328x600

328x600

300x600

★★★★★ | WORLDS BEST CHILI {Slow Cooker}
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ The only chili recipe you'll ever need! I've been making this for years and it's always a hit everywhere I take it! It has the best flavor - it's perfectly seasoned and deliciously beefy. You can make… | #let'scooking

Prep time: 00:15
Cook time: 06:10
Total time: 06:25

Yield: 2 Bowls
Ingredients:
1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, finely chopped
3 cloves of garlic, finely minced
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can light red kidney beans, drained and rinsed
Shredded cheddar cheese, for serving
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker.
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
• Recipe Source: Cooking Classy
• Recipe Notes
• Look for tomatoes with "mild" green chilies. You can also use 2 (14.5 oz) cans diced tomatoes and 1 (4 oz) can green chilies.
• If you want beef to brown better then sear in two batches. Only crumble and stir occasionally.
• If you want to thin the chili at the end you can add in another 1/2 cup beef broth. If you like a really thick chili you can omit the beef broth altogether.
• Other topping ideas include sour cream, chopped red or green onions, roasted peppers, or hot sauce.
• If desired serve with baked potatoes, cornbread, biscuits, saltine crackers or tortilla chips.


Calories per serving: 415

Fat per serving: 14g

Rated 5/5 based on 70.000 customer reviews

★★★★★ | WORLDS BEST CHILI {Slow Cooker}

Sources: https://ift.tt/2FxXgEd

328x600