Recipe: Perfect Buttermilk fried chicken

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Buttermilk fried chicken. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.

How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. You can cook Buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buttermilk fried chicken

1. Prepare 1 of fryer chicken, cut up.
2. It's 1 of oil, for frying.
3. You need of buttermilk marinade.
4. It's 1/2 gallon of buttermilk.
5. You need 2 tbsp of minced garlic.
6. You need 2 tsp of hot sauce.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. You need of flour dredge.
10. You need 2 cup of flour.
11. It's 1 tsp of salt.
12. Prepare 1 tsp of pepper.
13. You need 1 tsp of paprika.
14. Prepare 1/2 tsp of garlic powder.
15. You need 1/2 tsp of onion powder.

Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! Oven fried chicken gets the same crispy texture from "frying" in the oven!

Buttermilk fried chicken step by step

1. Place all marinade ingredients in a plastic zip top bag and squish to combine..
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally..
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.).
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat..
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°..
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness... meat thermometer inserted into thickest part of meat should read 165°..
7. Remove chicken and drain on another large paper bag. Serve immediately..

If you're gonna treat yourself to buttermilk fried chicken, you'd better do it right. Like any good fried chicken recipe, the chicken is brined, and it's certainly worth the effort for that juicy and flavorful meat on the inside. It also uses the whole chicken, so there is an assortment of pieces. I know there are certain foods that I really shouldn't mess with, one of them being fried chicken. And after all these years of cooking, last week was the very.

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