Spicy crispy fried chicken. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Today we're making some of this juicy, crispy, crunchy spicy fried chicken!
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously When it comes to fried chicken, the two main components are the meat itself and the crispy crust. You can cook Spicy crispy fried chicken using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy crispy fried chicken
- It's of spices.
- Prepare 2 tbsp of cajun season.
- It's 1 tbsp of lemon pepper.
- Prepare 2 tbsp of accent.
- You need 2 tbsp of onion powder.
- Prepare 2 tbsp of garlic powder.
- It's 3 tbsp of paprika.
- Prepare 1 tbsp of garlic salt.
- You need 1 tbsp of ground black pepper.
- It's of main.
- It's 20 of chicken legs.
- You need 2 of eggs.
- It's 2 cup of buttermilk.
- Prepare 2 cup of self rising flour.
- It's 1 1/2 of bottle of vegetable oil.
As far as the spice level for the chicken meat, it. Don't use chicken straight from the fridge. It will drop the temperature of the oil drastically and the chicken won't cook evenly, nor will it be super crispy once fried. I will full-heartedly admit that fried chicken is my favorite food.
Spicy crispy fried chicken step by step
- Rinse legs off add to large stock pot boil with a little salt and enough water to cover for 30 minutes. Remove from water place on paper towel lined pan pat dry.(this step cuts down on frying time just be careful not to over cook).
- Heat oil in a large frying pan on medium high ..
- Mix egg and milk in a medium sized bowl..
- Mix spices with flour blend well with a fork..
- Dip legs in milk mix and then in flour mix coat well...
- Begin adding legs to hot grease (please be careful) I did 4 at a time the trick is to do a few at a time so they cook evenly..
- Cook until golden brown place on paper towel lined pan enjoy! I made french fries for my side...
Like last meal kind of favorite. What's not to love about glorious fried chicken? You just worked really hard to make this delicious, super crispy spicy fried chicken so you may as well go big and serve it with some delicious side dishes. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy.
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