Recipe: Appetizing Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

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Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili Delicious. I added extra Thai garlic chili sauce and one munched garlic to the peanut sauce. Made as written - absolutely delicious.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles Gently mix in the pasta noodles and add the peanut sauce ingredients. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. You can also use a deep-frying mix to coat the chicken if you want. You can cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

  1. You need of Smokey fried Chicken.
  2. Prepare 150 grams of Chicken.
  3. You need 10 ml of lemon juice.
  4. Prepare 20 ml of soya sauce.
  5. It's 1 of chopped onion.
  6. Prepare 2 of garlic cloves.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 tsp of Red chilli powder.
  9. You need 1 tsp of turmeric.
  10. You need 100 ml of mustard oil.
  11. You need 1 of Chopped tomato.
  12. You need of salt.
  13. It's of Peanut Chili Sauce.
  14. Prepare 50 grams of Crushed Peanut.
  15. You need 50 ml of water.
  16. Prepare 10 ml of soya sauce.
  17. It's 1 of chopped onion.
  18. Prepare 1 tbsp of Green Chili Sauce.
  19. It's of salt.
  20. It's of Indo-mix noodles.
  21. You need 75 grams of noodles.
  22. You need 1 tbsp of soya sauce.
  23. Prepare 1 tbsp of Chili Sauce.
  24. It's 2 tbsp of onion paste.
  25. Prepare 30 ml of vegetable oil.
  26. You need of salt.
  27. It's 500 ml of water.

DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. Top with peanuts and green onions. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Serve the grilled chicken with the peanut noodles (you can even top the grilled chicken with the noodles) and a heaping scoop of the cucumber sambal.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles instructions

  1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
  2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
  3. When it becomes a kind of a paste which means it done..
  4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
  5. Put oil on a dry pan and then put the ingredients.
  6. Cook for 2-3 minutes and done.
  7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
  8. Put oil on a dry pan and heat it for 1 min.
  9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
  10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
  11. After a min you can see a bit of burnt roasted smell coming out and it's done..

Chili Garlic Sauce: also, if you are confused about what exactly chili garlic sauce is, it is widely available near the other Asian ingredients - similar. In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. I used brown sugar, creamy peanut butter, and added some cayenne pepper for a little kick - I have made chicken with peanut sauce many ways but, this was definitely the. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce.

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