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★★★★★ | PEANUT BUTTER BANANA NICE CREAM
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: YIELD: 6
Ingredients:
4 cups frozen sliced bananas
1/4 cup all-natural peanut butter
1/2 – 3/4 cup plain almond milk, unsweetened*
1/3 cup mini chocolate chips
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: YIELD: 6
Ingredients:
4 cups frozen sliced bananas
1/4 cup all-natural peanut butter
1/2 – 3/4 cup plain almond milk, unsweetened*
1/3 cup mini chocolate chips
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
- Add in mini chocolate chips and pulse to combine.
- Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
- Serve with more chocolate chips and a drizzle of peanut butter.
Calories per serving: 227
Fat per serving: 9
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