Easiest Way to Make Yummy Basic style KARAAGE

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Basic style KARAAGE.

You can cook Basic style KARAAGE using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic style KARAAGE

1. You need of <seasoning>.
2. It's 400 g of Chicken thigh.
3. Prepare 20 cc of Soy sauce.
4. It's 20 cc of Sake(japanese rice wine).
5. Prepare 20 cc of Mirin(sweet sake).
6. Prepare 1/2 tsp of Grated garlic.
7. It's 1/2 tsp of Grated ginger.
8. It's of .
9. It's of <for fly>.
10. It's of Cooking oil.
11. Prepare of Katakuriko(Japanese Poteto starch) or Cornstarch.

Basic style KARAAGE step by step

1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes..
2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
3. Completion! It is delicious as it is, and it is also delicious with ketchup..

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