Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic You can serve this hot, but it really shines as a cold salad, making it a perfect vegetarian option for picnics, potlucks, and barbecues. These gluten-free, vegan Asian rice balls are the perfect recipe to make when you have cooked brown rice left over! They are great served as a snack on their own or with a big fresh green salad as a meal.
Serve it with warm just baked tofu, or cold prebaked Tofu, plenty of crunchy juicy. During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and we can bring in colorful, seasonal veggies. It's sometimes nice to experiment with new ingredients. You can have Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Asian Rice Salad
- It's 2 cup of White rice (I prefer sushi rice).
- Prepare 1 cup of Black beans.
- Prepare 2/3 cup of Cilantro.
- You need 1/3 cup of Parsley.
- You need 1 dash of Chives.
- It's 1/2 of Avacado.
- Prepare 1 of Ginger soy sauce.
I've been craving a new salad recipe with substance, so this vegan red rice salad came at the perfect time! I find that if I base it around leafy greens. This Rice Noodle Salad is so easy to make, super healthy and full of flavour! This Rice Noodle Salad keeps covered in the fridge for up to a day - it works well for packed Cuisine: Asian.
Vegan Asian Rice Salad instructions
- Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
- Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
- Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
- Finely chop parsley and cilantro.
- Add avocado.
- Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).
Keyword: gluten-free noodle salad, rice noodle salad, tofu salad. This vegan salad is bursting with the wonderful flavors of ginger, cumin, coriander and lime. This recipe is the perfect easy lunch or dinner which you can enjoy To make the cauliflower rice you can either use the coarse side of a cheese grater or a food processor. "Try this simple Asian rice salad made with @miraclenoodle. A light and healthy way to enjoy a hearty salad. Who says rice can't be a meal in itself?
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