★★★★★ | Bread Manchurian Recipe

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★★★★★ | Bread Manchurian Recipe
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ easy bread manchurian recipe | how to make dry bread manchurian recipe | #let'scooking

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 3 Servings
Ingredients:
3 slice bread, white / brown
1 cup cabbage, finely chopped
½ cup carrot, grated
½ tsp kashmiri red chilli powder
½ tsp ginger garlic paste
¼ cup corn flour
¼ tsp salt
2 tbsp water
oil for deep frying
## CLICK TO SEE FULL RECIPES ##

Instructions:

firstly, cut 3 slice bread and transfer to a blender.

blend to a fine powder (breadcrumbs) without adding any water.

transfer the prepared bread crumbs into a large mixing bowl.

also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.

further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.

combine by squeezing out cabbage well and form a dough.

now grease hand with oil and prepare round sized small balls.

deep fry in hot oil till it turns golden brown.

now add fried manchurian balls, to the sauce and mix well.

finally, bread manchurian is ready to serve by garnishing with chopped spring onions.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Bread Manchurian Recipe

Sources: https://hebbarskitchen.com/dry-bread-manchurian-recipe/

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