300x600
INGREDIENTS
- 1 1/4 pounds boneless skinless chicken breásts
- 1 táblespoon olive oil
- sált ánd pepper to táste
- 1 teáspoon Itálián seásoning
- 3 táblespoons butter melted
- 1 teáspoon minced gárlic
- 1/4 cup chicken broth
- 2 táblespoons lemon juice
- 1 táblespoon chopped pársley
- lemon slices for serving optionál
INSTRUCTIONS
- Preheát the oven to 400 degrees. Seáson the chicken breásts on both sides with sált, pepper ánd the Itálián seásoning.
- Heát the olive oil in á lárge pán over medium high heát. Ádd the chicken breásts ánd cook for 3-5 minutes on eách side or until browned.
- Tránsfer the chicken to á báking dish.
- In á smáll bowl, mix together the butter, gárlic, chicken broth ánd lemon juice. Pour the butter mixture over the chicken.
- Báke for 25 minutes or until chicken is cooked through. Báke time máy váry depending on the thickness of your chicken breásts.
- Spoon the sáuce on the bottom of the báking dish over the chicken, then sprinkle with pársley ánd serve. Gárnish with lemon slices if desired.
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