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★★★★★ | Bacon Chicken Bites
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Chicken Bites are a perfect appetizer for any occasion! A mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper round out the savory and sweet tones to perfection!
| #let'scooking
Time
Prep time:
Cook time:
Total time: 01.00
Yield: 32 bites
Ingredients:
Instructions:
^^ CLICK TO SEE FULL RECIPES ^^ Chicken Bites are a perfect appetizer for any occasion! A mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper round out the savory and sweet tones to perfection!
| #let'scooking
Time
Prep time:
Cook time:
Total time: 01.00
Yield: 32 bites
Ingredients:
- 2 pounds boneless skinless, chicken breasts (about 4 breasts)
- 1.5 pound package good quality bacon
- 1 cup firmly packed brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice in half.
- Wrap each chicken cube with bacon.
- In a medium mixing bowl, combine brown sugar, chili powder, paprika, cayenne pepper, garlic powder, and onion powder.
- Dredge the wrapped chicken in mixture. (We did not use toothpicks, but if your bacon is falling off you can skewer them.) Place on foil-lined baking pan.
- Bake for 25 minutes and then flip the bites over. Bake for another 10 minutes or until bacon is crispy.
- IF YOU USED THICK BACON and PRECOOKED THE BACON they only need to cook for 25 minutes. Still turn them over halfway through cooking.
Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
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