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#Pumpkin #Fluff
By KRISTA MARSHALL
SERVES
4
ACTIVE TIME
10 min.
TOTAL TIME
1 hr. 10 min.
INGREDIENTS
- 2 (15-oz) cans pumpkin
- 2 small boxes instant vanilla pudding, DRY (do NOT add milk)
- 2 (8-oz) containers Cool Whip
- ½ tsp cinnamon, extra for garnish
- ¼ tsp ground ginger
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
KEY TAGS
#Fluff
#Fluff #Recipes
#pumpkin
#Pumpkin #Fluff
#Pumpkin #Fluff #Dip
#Thanksgiving
#thanksgiving #recipes
DIRECTIONS
- In a large bowl whisk together pumpkin and pudding mix.
- Fold in one container of Cool Whip. Add spices. Stir well.
- Chill for at least an hour before serving. Garnish with extra Cool Whip and cinnamon.
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