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Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. It's like hocus pocus !!! when you put one simple and easy cake batter to bake, then the magic happens !!! You will take from the oven yummy, triple layered cake. Creamy, custard-like, vanilla layer is separated between sunlight and fluffy layer on top and dense cake layer on the bottom. But if you desire banana flavor you are able to check this delicious Easy Banana Magic Cake too!
You've probably already seen and heard a great deal about those magical cakes, but believe it or not, I've never tried them til now. Although photos of this cake ever look really fantastic, I' 've always had some other ideas to try and throw this recipe on hold.
Since I had belly influenza last couple of days and my blog was waiting for a brand-new post, it was perfect timing to take out my emergency listing. That's how I call my collecting of simple and easy 15 times dessert recipes which I use when I'm really not able to stimulate some complicated treats.
Do you know who was most pleased with this decision? My dear partner! And he really helps me a lot about my blog and envisioning lovely pictures of "the worlds largest" decadent desserts all over the web but he stops salivating over those sorcery cakes.
To be honest, during my flu "he's taken" upon himself all responsibilities about our son and home and really deserved to finally stimulate him this Magic Custard Cake. The only thing I had to decide to see whether they are likely to be vanilla or chocolate. Well, for the first time I want to make it clean and simple-minded. It will be Vanilla Magic Custard Cake, and if he does like the taste as he likes all those pictures, next time I might go with chocolate.
When I started it I virtually gave up. I strictly followed the recipe but when I added egg whites in the rest of the batter the mixture looked so oddly. I had no confidence at all that it would actually work out. But I imagined when I'd come this far already( my oven was red-hot, the mixture was done) the, I will run it in the pan and pop in to bake. And I had to see what would happen out of this disaster. Since this cake is called' sorcery' it may merely operate.
Read More Lemon Snacking Cake With Coconut Glaze
If the chocolate version clangs better than vanilla for you than you are able to check the Chocolate Magic Cake.
After 40 minutes I could not believe my eyes. The miracle really happened in the oven. That strange concoction was baked into a yummy three-layered cake- somewhat golden crust on top, custard-like vanilla center and dense and a little gooey layer at the bottom-perfect !!!
There's no need to tell you how happy my husband was. He wasn't disappointed at all. Actually, he commented that the chocolate version may well be even more perfect than vanilla. But that's just his excuse to get another sorcery custard cake and to eat more chocolate.
Find Out More Similar Vanilla Magic Custard Cake Recipes :
If you are looking for a QUICK and EASY CAKE RECIPE with only a few simple-minded parts, this Easy Banana Magic Cake is a perfect sweet treat.
Chocolate Magic Custard Cake is the perfect dessert for a true-life chocoholic!
Have "you've been" tried Cherry Clafoutis before ?! It's rustic French dessert dusted with pulverized carbohydrate and provided lukewarm.
Prep Time: 15 Cook Time: 45 Yield: 10 Category: Dessert Method: cook Cuisine: American
Description
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. It’s like hocus pocus!!!
Ingredients
- 1/2 cup unsalted butter-melted and slightly cooled
- 2 cups milk-lukewarm
- 1 and 1/4 cups (150 g) powdered sugar
- 4 eggs-separated
- 1 Tablespoon water
- 1 cup (115g) flour
- 2 teaspoon vanilla extract
- powdered sugar for dusting
Instructions
- Preheat the oven to 325 deg
- Lightly grease 8x8 inch baking bowl, set aside
- Whip the egg whites until stiff pinnacles shape, set aside.
- Beat the egg yolks and powdered sugar until pale yellow.
- Mix in melted butter and the tablespoon of the ocean( for about two minutes) until evenly blended.
- Mix in the flour until evenly incorporated.
- Slowly beat in the milk and vanilla extract until well blended.
- Fold in the egg whites( 1/3 at a time, then recur until all of the egg whites are folded in ).
- Pour the batter into the pan and cook for 40-60 times( until the cake is barely jiggly in the center for human rights ). Baking time might vary depending on your oven or pan "you're using", but start checking after 40 times. If the top browns too quickly before the minimum of 40 times, you can embrace the cake with aluminum foil.
- Cool the cake entirely before dusting with powdered sugar. Even cooled, it will be somewhat jiggly because it has a custard layer in the center for human rights.
Source by omgchocolatedesserts.com
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