Recipe: Yummy South Asian Crab Teryaki

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South Asian Crab Teryaki.

You can cook South Asian Crab Teryaki using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Asian Crab Teryaki

1. You need 16 oz. of crab meat.
2. Prepare 1 can of water chestnuts.
3. It's 3/4 cup of roasted, unsalted peanuts.
4. You need 1 clove of garlic.
5. It's 1 tsp of chili powder.
6. It's 1/2 cup of teryaki sauce.
7. You need 2 tbl of chipolte and chili pepper sauce.
8. You need 1/2 package of rice noodles.
9. You need 1/3 cup of canola or peanut oil.

South Asian Crab Teryaki instructions

1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat..
2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce..
3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low.
4. Cook until meat is done. Meanwhile, drain the noodles..
5. Place noodles in saucepan and mix. Ready to serve..

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